Description
This liqueur owes its finesse to the meticulous distillation of African cocoa beans, spiced up by infusion with vanilla.
CHOCOLATE APPLE MARTINI
Composition
3 cl Manzanita (Marie Brizard)
3 cl vodka Sobieski
A slash of white cocoa liqueur Marie Brizard
Preparation
Shaker
Chill with ice
Serving Cocktail glass