It is a liqueur of marasca cherries (a sour cherry variety exclusively cultivated by Luxardo) - a variant of cherry brandy. It is obtained by the infusion of fermented marasca juice, matured for two years in oak vats. Luxardo cherry liqueur was renamed with the curious name of Sangue Morlacco (Morlacco blood) by the poet Gabriele D'Annunzio in 1919.
Neat, at room temperature or with ice, as after dinner drink or meditation liqueur. In mixed drinks, in several coded international cocktails using cherry-brandy as an ingredient: Singapore Sling, Yale, Hollander Pousse Caf, Cherry-brandy flip, Cherry Cobbler , etc. With berry fruits (raspberries, bilberries, blackcurrants,etc.).
Tuaca Liqueur 35% 70cl
Liqueur de Rose 20% 50cl
Chambord Black Raspberry 16.5% 70cl
St Germain Elderflower 20% 70cl
Liqueur de Poire William Edmond Briottet 25% 70cl
Grand Marnier Liqueur 40% 70cl
Cointreau Nior 40% 70cl
Mandarine Napoleon 38% 70cl
Seve Feu de Joi XO Liqueur 32% 70cl
De Kuyper XO Cherry Brandy 50cl