First distilled in 1973, Longrow is a double distilled, heavily peated single malt.
The first distillation was carried out as an experiment when the Springbank chairman set out to prove that it was possible to produce an Islay-style single malt whisky on the mainland.
This experiment produced a whisky so special that Longrow was distilled again a few years later and has become an important part of the Mitchell's portfolio, with regular distillation having taken place since 1992.
The barley used in the production of Longrow is entirely peat dried, giving the whisky a wonderfully smokey, peaty character.
- SUMMARY - Review by whisky apprentice - Newlyn, Cornwall
Nose;- Light, grapefruit, cut grass, citric.
Palate;- Creamy lemon sponge, oily, lemon tonic, grapefruit
Great if you like Gin & Tonic (Posted on 20/04/2011)