The harmonious blending of two primary indigenous red varieties of Crete produced a wine that has laid the foundations for further international promotion of Cretan wine. An easy-to-drink red wine, an ideal suggestion for ones daily meal..
Vibrant red colour, pleasant aroma of sweet red fruit, like cherry and strawberry. Mild taste with soft tannins, good acidity, very good balance and aromatic aftertaste.
An ideal accompaniment for light pasta dishes, red meat and yellow cheeses. Served at 14 - 16 C.
Variety: 60% Kotsifali & 40% ?antilaria
Winery: Crete Winery