Kilchoman, (pronounced kilhoman) established in 2005, is a farm distillery and the first to be built on Islay for 124 years. Kilchoman gives everyone the opportunity to see all that is best in the grass-roots traditions of malt whisky distilling from barley to bottle.
Kilchoman is one of the smallest distilleries in Scotland with an annual production of 100,000 litres of alcohol.
Kilchoman is one of only six distilleries to carry out traditional floor maltings, but the key difference at Kilchoman is that the barley is grown on the farm at the distillery, whereas other distilleries purchase barley from around the country.
This release has been matured for 3 years in a combination of fresh and refill bourbon barrels.
This release is similar in style to the other two releases, but each has a subtle difference and is noticeable if all three are tasted alongside each other.