Fine, foamy bubbles and sweet fruit on the front palate, followed by a long clean dry finish make this New Zealand fizz very drinkable! Lime, lemon and stone fruit notes on the palate with a subtle hint of light spice.
With vineyards situated in the Waihopai, Awatere and Upper Wairau areas of Marlborough, New Zealand, Ant Moore wines are generally more restrained with minerality, complexity and great balance. Control and hands-on management of the vineyards and the winemaking process, creates rich wines, with ripe flavours and texture and fresh lifted aromas, signatures of Ant Moore Wines.
In the Vineyard
The grapes for this wine were specially selected to provide tropical characters yet still offering low alcohol.
In the Winery
Vinified in small batches and aged on the lees for 6 months to soften the palate and build weight.
Made to be enjoyed as an aperetif or with light canapes.