Jensens Bermondsey Gin is made to emulate the old traditional style of gin, it does not contain any of the modern botanicals that many more modern gin's rely on. The emphasis is on clean, fresh juniper-led flavours derived from a small number of classic botanicals (including coriander, orris root, angelica and liquorice as well as juniper) to create something as close as possible to the original London Dry gins that Christian was introduced to by his Japanese friend.
Perhaps most importantly, Jensens is one of the only small-batch London Dry gins actually produced in London. Bottled at 43%, Jensens is a taste of what London Dry used to be.
For all these reasons, Jensens is a brilliant mixing gin; after all, it is designed to resemble the gins with which many of the classic gin cocktails were invented. It makes a fabulous Martini and will also work particularly well in a Negroni or a Ramos Gin Fizz. Taste these drinks as they would have tasted in the Golden Age of cocktails.