Imperial 35 years old single malt whisky bottled by Douglas Laing. Distilled in October 1976 and bottled in October 2011, 1 of only 443 bottles produced.
Nose: dry cedar wood shavings open to sweet dark fruit tones+ash
Palate: Richly spiced-lightlysmoked/peated+old style candy boxes
Finish; Camphor and cough drops+warming spices+late soft leather.