Raw material: Pomace from various grape types.
Production zone: Friuli Venezia Giulia.
Tasting profile: White, transparent, with a crisp note of flowers; pleasingly
strong, full-bodied and harmonious in the mouth, with elegantly lingering persistence.
Alcohol content: 50% alc./vol.
Serving temperature: Room temperature.
Ageing: In ash barrels for three to six years