A new bottling of Glen Scotia and part of their new multi coloured core range of Campbelton single malts. The 10 year old shows fruity spice and floral notes, matured in bourbon casks.
Colour: light camomile tea
Body: light fresh and full of vitality
Nose: it opens slowly with aromas of sweet cereals, honeysuckle, green apple, vanilla wafer and sweet malt
Palate: initial waves of lemon, pear and kiwi fruit followed by a nutty honey. The oils retained from not chill filtering coat the with the oaks vanilla sweetness. Remarkably easy on the palate for a 46% strength whisky
Finish: light, gentle and smooth with faint hints of butter, almond and hazelnut. The perfect aperitif