The first alcohol-based liqueur was called eau divine and admirable. It was nothing more than water with sugar added. It was considered as medicine. Later, people from Haute Provence added herbs from their mountains, genipi, for example.
This is an alcohol-based liqueur, made of sugar cane syrup, an infusion and a Genepi des Alpes spirit, with a soupcon of an infusion of 63 other herbs. The dry genipi maceration (Artemisia glacialis and/or Artemisia mutellina) is the base used for this liqueur. A complex composition of an infusion of herbs and genipi spirit reinforces this product's aromatic power.
Genepi is a liqueur and should be enjoyed straight up, at room temperature or very cold.
Ginseng & Herb Liqueur 20% 70cl
Jungfrau Liqueur 30% 70cl
Chartreuse Green 55% 50cl
Domaine de Canton Ginger Liqueur 28%
Nardini Mandorla 50% 70cl
Chartreuse Green 55% 70cl
Chartreuse yellow 40% 70cl
Brandy & Benedictine (B&B) 40% 100cl
Chartreuse Yellow VEP 42% 100cl
Chartreuse Green VEP 54% 100cl