It is small batch distilled and aged in the unique microclimate of St. Lucia for a smooth, balanced taste. We select the optimum balance of eight key elements necessary for luxury rum production - the St. Lucian terroir, premium grade cane, virgin rainforest water, fermentation, distillation, tropical ageing, expert blending and light filtration.
Elements 8 Barrel Infused Spiced Rum is a complex combination of pot and column still distillation. The blend of rums are married with the 10 spices and infused within the once used Bourbon barrels. This process is akin to different barrel finishes seen in the whisky world where blends are finished in sherry, port and Madeira casks for example. The result is a harmonious balance of 10 St Lucian fruits and spices expertly married with fine aged rum. We believe it to be the most complex spiced rum out there.
Tropically aged in "number 1 select" Bourbon barrels. 'Barrel Infused' with 10 natural, exotic St Lucian fruits and spices: cinnamon, clove, nutmeg, ginger, star anise, vanilla, lemon, orange, coconut and honey