Type of grape: Palomino and Pedro Ximnez.
Vineyards: Jerez Superior. Pago Balbana and Carrascal.
Alcohol content: Minimum 20.5 % Alc. /Vol.
Type of wine: Medium Sherry.
Sugar content: 82 gr./l.
Production: Bud musts. Controlled fermentation at 28 C. Fortified with distilled wine alcohol at up to 20.5. The Palomino and Pedro Ximnez are blended in the racks while waiting to enter the Criaderas y Soleras system. Physical-chemical ageing through oxidation for at least 15 years, achieving this slightly sweetened oloroso or a medium sweet.
Tasting notes: An amber-coloured wine of intense aromas suggesting dried nuts. Full-bodied and balanced, with little acid and quite sweet. A long finish.
Suggestions for consumption: It can be drunk straight or with ice. A fine aperitif, it also goes well with pasta.