Pronounced dal-u-ayn, many visitors to Speyside would be blissfully ignorant of the existence of this gem, a mile off the main Aberlour to Grantown road. The undoubted beauty was not the reason the site was chosen - good quality water from the Ballieumullich Burn, the local supply of barley and the proximity to the Speyside Railway Line are more likely reasons. Dailuaine has seen several significant changes, it replaced its? floor maltings with Saladin Boxes (no longer in use), a dark grains plant was commissioned to process pot ale and draff into a high protein cattle feed. The splendid granite double-storey dunnage cask warehouse lies empty, as all new make spirit is tankered away to be filled into casks at a central warehousing complex.