Douglas Laing Old Malt Cask bottling of Dailuaine distilled April 1997 and bottled April 2011 at 14 years old cask strength of 50% vol. 1 of 265 bottles only.
Tasting note: Nose, driely spiced initially, warms to vanilla and late honey. The palate carries Scottish tablet, honey and porridge and late sweet malt. The finish goes back to warming spice, cough drops and barley.