The aromas are complex and intriguing. For what was a ripe year the red and dark fruits are fresh and lifted with cinnamon spice and cured meat adding complexity. The palate is equally complex with plum boysenberry and raspberry alongside more savoury characters of charred meat black olive and dark chocolate. Chalky dusty tannins pull the wine into focus nicely and provide for a long finish.
Blended of 85% Shiraz, 5% Petit Verdot, 5% Cabernet Sauvignon, 3% Viognier and 2% Tempranillo,
- SUMMARY - Review by Pam Lidford, WATFORD