Creme de cacao Blanc Gabriel Boudier 15% 70cl
This liqueur was especially requested by Barmen to prepare some of their cocktails without adding colour, but just the roasted flavours of the cocoa beans. This liqueur is therefore obtained by distilling previously roasted Ivory Coast cocoa beans.
Creme de Cacao (brown) Edmond Briottet 25% 70cl
Creme de Cacao Blanc Edmond Briottet 25% 70cl
Thorntons Chocolate Liqueur 17% 70cl
Royal Mint Chocolate Liqueur 28.5% 50cl
Creme de Griottes Chocolate Bernard Loiseau 20% 70cl
Mozart Dry Chocolate Spirit 40% 70cl