Each Creative Block is named after the number of varietals used to make up the blend. Spier Creative Block 2: Sauvignon Blanc and Semillon are the varietals used to create this artwork in the style of a white Bordeaux.
Grapes were harvested early in the morning from selected vineyard blocks at 23.5 Balling. After 12 hours skin contact, reductive methods were applied and the juice was slowly fermented in stainless steel tanks, with selected yeast strains, at 12C, 5% of the Semillon component fermented in new French Oak barrels.
Blend:81 % Sauvignon Blanc / 19% Semillon
A full flavoured wine with intense aromas of gooseberries, kiwi fruit and crushed nettle. The palate rewards with mouth-filling flavours of tropical fruit and fresh green characters.