Wood's 100 is made from the finest Demerara Sugar, produced from the finest sugarcane, the sweetest in the Carribean, grown on the banks of the famous Demerara River in Guyana.
The rums from this region are renown for being dark, aromatic and for their richness of flavour. Wood's is distilled using traditional pot stills - a method developed to create malt whisky and unchanged in 150 years.
Due to Woods' high alcoholic strength and flavour it has gained a reputation amongst bar-tenders as being "the real deal" - an essential item in their cocktail kit. It has therefore gained something of a reputation as a niche, high quality brand amongst spirit cognoscenti.
Distinctive packaging format which has remained unchanged for 50yrs reinforcing the authentic, classic nature of the brand. Enjoy Wood's straight, on ice, or with a mixer such as cola or lemonade. Wood's 100 is the perfect ingredient to add to a cocktail to give a spicy kick.