The Castell del Remei estate was founded in 1780 and consists of more than 400 hectares with 80 dedicated to vine growing the estate also includes a castle a church a restaurant wine cellarsan olive and a flour mill an old distillery a barrel workshop and all the original family buildings that made it a self contained community.In 1982 the Cusine family bought the estate and with considerable investment started restoring and modernizing the estate.
Cabernet Sauvignon and Merlot planted in the early 80.
Tempranillo would classically be pared with a roast lamb or roast beef dish gotim brue is lively enough to cope with a bit of spice so Moroccan lamb or Szechuan Beef would be an exciting pairing!
Tempranillo Merlot Cabernet Sauvignon and Grenache
Dark cherry in hue this is a lively vigorous aromatic red with vivid red cherry fruit and attractive spicy and slightly resinous overtones. Well balanced and smooth a refle