In Milan, the aperitivo moment belongs to Campari. Its delicious bittersweet flavours are the perfect way to stimulate an appetite for dinner and Milans best bars set aside the early part of the evening for a delightful combination of Campari and an assortment of tempting savoury snacks.
A herb / spice based liqueur named after Gaspare Campari, who was born in 1828 in Lombardy. Ever popular in the trendiest bars around town.
Tasting Notes : A grapefruity, bitter-sweet, spicy concoction.
Stones Ginger Wine 13.5% 70cl
Phillips Grenadine 3.5% 70cl
Phillips Aniseed 4.5% 70cl
Phillips White Peppermint 4.5% 70cl
Phillips Shrub 5.3% 70cl
Phillips Pink cloves 5.3% 70cl
Phillips Lovage Cordial 5.3% 70cl
Dubonnet Apertif 14.8% 75cl
Cinzano Rosso 15% 75cl
Cinzano Bianco 15% 75cl