A full bodied zinfandel, packed with damson fruit flavours with a twist of black pepper. Wonderfully balanced with a persistent finish.
Boutinot has been working with growers in California for over 10 years, constantly sourcing the best value from vintage to vintage, increasingly with specific estates sourcing old vine material that represents the best possible value for money. The current pair of wines are sourced from the warm region of Lodi in Central California.
In the Vineyard
The grapes are selected from old vine Zinfandel vineyards in the Lodi region of central California.
In the Winery
Vinified in stainless steel tanks and sees a little oak ageing.
Great with a generous home made burger or a spicy sausage casserole.