Deep ruby red. Offers up aromas of well-ripened wild berry fruit, blackberry preserves, tobacco leaf and tanned leather. An expansive, generous palate displays rich mouthfeel, developing into a long, persistent and fruit-filled finish.
A large estate, with 180 hectares of immaculately maintained vineyards in Castelnuovo Berardenga, which lies adjacent to its sister property Villa la Pagliaia. The wines at both are made by Leonardo Bellacini, a master of the 'non interventionist' approach, giving classic expressions of high quality Sangiovese, restrained and complex and with great balance and depth. The secret lies in high quality grapes from exceptional vineyards, driven by an intensive research programme, in particular by selection of the best naturally occuring clones. The resulting wines are understated but satisfying, unencumbered by new oak, Cabernet or flashy winemaking.
In the Vineyard
Campogiovanni's 12 hectare vineyards are on the south quadrant of the Montalcino hill, where weather conditions and a particular combination of soils allow optimal ripening of the grapes.
In the Winery
Harvesting is in late September. The grapes then undergo a 20-day maceration at 28-30 degrees C, and malolactic fermentation in steel. Maturation is for 36 months in large Slavonian oak botti, followed by a further 12 months in bottle.
Grapes: Brunello 100%