Douglas Laing Bottling of Bruichladdich under the Old Malt Cask Label. Distilled February 1988 and bottled May 2013 aged 25 years old at 50% vol. 1 of 328 bottles realized from a refill hogshead.
Tasting note: Meadow flowers, pears in custard and lightly toasted spices. The palate is apple pie, cinnamon and creamy,tangy citrus feel. The finish is fruity and tangy with hints of spice.