Introduced for the first time in May 2008, Bollinger Ros has been in the making and a dream of the House for almost a decade. This wine evolved not as a curiosity, but as with all of the Bollinger cuves, as a careful assembly of the very finest ingredients by their talented, passionate team. In the meticulous House style, Bollinger Ros is modelled on the Special Cuve blend, combining the fruits of previous harvests plus the addition of reserve wines from their cellars in A. The final component, which provides colour and delicate aromas of ripe red fruits, is a proportion of still red wine coming exclusively from Bollingers Grand Cru Vineyards in the Cte dA and Verzenay.
How to Serve
Perfect chilled as an aperitif, or served with red fruits and light desserts.
One of the worlds finest ros Champagnes, this is rich and distinguished enough to go with a main course. Made with the addition of the best Grand Cru red wines from Ay and Verzenay to NV Bolly, it is an intense, cherry scented wine.
Matthew Jukes, Daily Mail, 14 February 2009