Smooth, full bodied and fragrant with subtle floral notes mingled with melon, honey and a distinctively sweet pure sugar cane finish, Boca Loca has all the qualities expected in a premium spirit. While Rum is made from molasses, cachaa is made from the pure unrefined juice of sugar cane. Left to ferment in vats made of wood or copper, it is then boiled down three times to get a sticky concentrate and distilled in such a way that the scent of sugar cane is kept. From the hand harvesting of the sugar cane at its peak of sweetness through to single batch fermentation and hand bottling, Boca Loca Cachaa has the depth of quality, character and unique flavor savvy palates are looking for.
The most popular cocktail made with cachaa is the Caipirinha, (pronounced kai-purr-EEN-yah) the national cocktail of Brazil. It's a close cousin to the Mojito, minus the mint leaves stuck in your teeth when you smile at someone across the room! The basic Caipirinha consists of a muddled lime cut in quarters and mixed with fine sugar, ice and Boca Loca Cachaa