Displays a complex nose, with a broad array of fruit and oak aromas. Medium bodied, with soft blueberry fruit, spices and subtle oak, well integrated tannin and a dry finish.
:From the Grampians region situated within the Great Dividing Mountain Range in Western Victoria
:11 months ageing in barrel - 80% French (of which 5% are new barrique) and 20% American (95% of which are 3 - 5 year old oak hogsheads
- Excellent - Review by Agnieszka Rabout, ILFORD