The production secrets and the vinification method of this cuvee go back to the origins of the House of Billecart-Salmon and have been handed down for seven generations. The Brut Rose is a blend of Chardonnay, Pinot Meunier and Pinot Noir vinified as white wine with a small percentage of Pinot Noir vinified as wine.
Its pale pink colour is adorned with warm glints of gold, and its delicate, slowly rising bubbles gives it a persistent mousse.
This Cuve unveils a subtle aroma leading to an elegant, delicate bouquet of fine notes of red fruits.
A light elegant style, followed by a fresh finish.