Dows Fine White is made primarily at our Quinta do Sol winery. Only traditional white grape varieties from the Douro
valley are used. Dows Fine White was 100% fermented off the skins and using temperature control so that fermentation takes place between 18-22c. Aged for an average of three years it is bottled when ready to drink and requires no further ageing.
A refined and refreshing aperitif when served chilled on its own, it also makes a delicious long drink when served with ice, a slice of lemon and tonic water.