Description
The whole process ' raw ingredients, distillation, maturation and bottling ' is certified to the rigorous standards set by the UK Soil Association. The whisky is matured in virgin American oak casks from environmentally managed forests. This limited edition bottling of Benromach Organic is made using the finest Scottish organic barley, dried using peat smoke, to produce an organic Speyside Single Malt which displays a distinctly smoky character.
AROMA without water
Light & delicate fruity aromas - hints of soft, fresh fruits. A subtle smoky edge develops.
TASTE without water
Mouth warming with a distinctive peaty note present, hints of charred oak and a sweet, cream toffee finish.
AROMA with water
Fresh aromas with a floral, perfumed note. Some green fruitiness arrives with a touch of cut grass. The sweet, toffee aromas continue.
TASTE with water
The smokiness is now more evident but surrounded by a smooth vanilla sweetness. Some roasted malt and oak notes linger in the background.
Discover more about the RangeBenromachEstablished in 1898 the distillery experienced many closures and changes of ownership prior to 1993 when malt whisky specialists, Gordon & MacPhail rescued it. After being extensively re-equipped, Benromach was officially re-opened by HRH The Prince of Wales in 1998. Just two experienced distillers create Benromach using the finest Scottish barley and the purest spring water from the nearby Romach Hills. They personally ensure that only the highest quality spirit is filled into sturdy oak casks before being left to mature at Benromach Distillery for many years.View All Whiskies from Benromach Range
Discover more about the DistilleryRegion: SpeysideStatus: OperationalOwner: Gordon & MacPhailFounded: 1898Location: ForresWater Source: Chapelton Springs in the Romach HillsBenromachEstablished in 1898 the distillery experienced many closures and changes of ownership prior to 1993 when malt whisky specialists, Gordon & MacPhail rescued it. After being extensively re-equipped, Benromach was officially re-opened by HRH The Prince of Wales in 1998. Just two experienced distillers create Benromach using the finest Scottish barley and the purest spring water from the nearby Romach Hills. They personally ensure that only the highest quality spirit is filled into sturdy oak casks before being left to mature at Benromach Distillery for many years.View All Whiskies from Benromach
Awards
2011
Gold
Stockholm Beer and Whisky Festival
Scotland 3-8 YO 2011
Silver
Stockholm Beer and Whisky Festival
Scotland 3-8 YO Small Batch Download Tasting Note Ask a question about this productSHARE
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