The secret to making Asyla is the quality of the casks. We use only whiskies aged in first-fill American oak casks because these yield whiskies with
more vanilla character, more richness and more sweetness than refill casks.
There is no other blended Scotch whisky on the market that uses whiskies of this quality. Also, there are few blended Scotches that use 50% malt
whisky as we do (all unpeated malt whiskies). The result is a carefully crafted, elegant Scotch whisky that makes the perfect aperitif.
Sweet, delicate and very smooth on the palate, with flavours of vanilla-cream, cereals and a subtle apple-like fruit character.
Ideal as an aperitif served in a white wine or similar glass with chilled water to taste. Try before a meal with shavings of Parmigianno
Malt whiskies: Linkwood, Glen Elgin, Teaninich.
Grain whisky: Cameron Bridge.
100% first-fill American oak ex-Bourbon.