The 2013 Islay Festival bottling 'Ardbog' has been matured in Manzanilla sherry casks and refill bouron wood. The salty character of the manzanilla sherry casks lends its self really well with the peaty brine flavours of Ardbeg.
Distillery Tasting notes; Distillery: Aroma: Deep, enticing waves of pecan nuts, salty toffee & caramels combine with fudge, leather and with a distinct whiff of herbs, lavender and violets. The smoke is soft and aromatic, and is interwoven with salty, savoury notes, such as Iberico ham and olives. The addition of water brings forth herbal, perfumed notes, smoked rhubarb, aged balsamic vinegar and some salty, graphite notes reminding you of the Manzanilla cask element. Taste: A full, oily/tingly mouth feel leads into a powerful, salty, savoury burst of flavours including salted cashews and peanuts, clove, aniseed flavoured toffee, green olives and a curious hint of anchovy. Finish: A long, lingering aftertaste, in which the classic Ardbeg sweetness (like a hint of maple syrup) is kept in check by oak tannins, clove and coffee grounds
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