ANGOSTURA LIGHT RUM A blend of light and heavy rums distilled in Angostura's five-column continuous still. The rum is aged in American oak Bourbon barrels between three and eight years. After aging the rum is twice filtered through charcoal to remove impurities and the golden colour it has acquired during barrel aging. It is then blended and bottled. This rum is light and exceptionally smooth, and can be drunk on its own, in contrast to to using it exclusively with mixers. Angostura three year old rum is a characterful, light to medium bodied spirit. On the nose it has delicate notes of citrus tropical fruits and banana. Whilst on the palate it is rounded with vanilla, gentle spices and coconut milk.