Black cherry and blueberry aromas layered over chocolate, vanilla, and mocha. The lush palate is velvety-smooth and offers flavors of chocolate, toffee, and vanilla richly combined with cherry and caramel. The soft, ripe tannins add structure and carry the delicate notes of smoke and licorice throughout the long finish.
With prime vineyards in Casablanca, Maipo, Rapel and Bio-Bio and access to the newest and best clones in Chile (through Jose Guilisasti, brother of Emilianas General Manager Rafael who runs Chiles foremost nursery) Emiliana is a very substantial and impressive organisation. As South Americas largest organic producer, with 250 hectares of IMO and Demeter certified vineyards and a further 250 hectares in conversion, Emilianas aim is to be the worlds biggest producer of organic wines. Their spectacular vineyard and winery at Los Robles has the added benefit of being biodynamic and features the sensory delights of roaming Alpacas, dung heaps and dynamised biodynamic mixtures to