Akashi-Tai Tokiwa Shochu is a traditional spirit distilled from rice. The most popular way to enjoy shochu in Jampan is oyuwari, rokku or chu-hai. Tokiwa also makes an excellent cocktail ingredient.
Clean on the nose with subtle hints of lime, peach and lychee. Dry but soft and smooth texture with tropical fruit flavours.
wine type
Sake
country
Scotland
region
Islay
strength
25%
wine country
Scotland
wine region
Islay
Brand
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